Sorrento Restaurant

Menu

• Breakfast 1

  Two Eggs, Home Fries & Toast Choice of Bacon or Sausage

  Price: 12.00

• Breakfast 2

  Two Eggs, Home Fries, & Toast Choice of Ham or Hash

  Price: 13.00

• Breakfast 3

  Two Eggs, Home Fries, & Toast, 8oz Ribeye

  Price: 18.00

• Breakfast 4

  Two Eggs, Home Fries, & Toast Coffee

  Price: 8.00

• Eggs Benedict

  With Home Fries

  Price: 16.00

• Eggs Florentine

  With Home Fries

  Price: 16.00

• Greek Omelet

  Spinach, Tomato, Olives, Feta

  Price: 15.00

• Italian Omelet

  Italian Sausage, Roasted Red Peppers, Caramelized Onions, Mozzarella

  Price: 15.00

• Frittata of the Day

  Price: 12.00

• Western Omelet

  Ham, Bacon, Peppers, Cheese

  Price: 14.00

• Three Slices Texas French Toast

  Price: 8.00

• Two Small Pancakes

  Price: 6.00

• Belgium Waffle

  Topped with Strawberries and Whipped cream

  Price: 12.00

• Breakfast Sandwiches

  Egg Egg and Cheese Egg and Meat Western

  Price: 2.99

• Keto

  3 Eggs, Bacon, Ham and Sausage

  Price: 16.00

• Side Orders

  Price: 1.00

• Breads

  Price: 2.00

• Herbal Tea

  Price: 3.00

• Beverages

  Price: 2.50

• Garlic Knots

  Fresh baked rolls tossed in extra virgin olive oil, garlic, butter, and a special blend of seasonings. Finished with pecorino-romano cheese and fresh parsley

  Price: 4.00

• Mozzarella Sticks

  House-made fried mozzarella served with marinara sauce

  Price: 10.00

• Funghi Al Funghetto with Toast Points

  Shiitake, portabella, and white mushrooms, sautéed in olive oil, garlic, and fresh herbs

  Price: 17.00

• Fried Calamari

  Calamari with hot peppers (on the side). Alla mama or alla papa for an additional cost

  Price: 12.00

• Cannellini Beans with Toast Points

  Cannellini beans in extra virgin olive oil, garlic, red onions and fresh basil

  Price: 11.00

• Clam Zuppa

  Littlenecks sautéed in olive oil, garlic and onions served red or white

  Price: 20.00

• Mussel Zuppa

  Mussels sautéed in olive oil, garlic and onions served red or white

  Price: 15.00

• Tripe

  Slow simmered beef tripe in a light red sauce

  Price: 16.00

• Coconut Shrimp

  Large butterfly shrimp topped with coconut flakes, coconut cream and boom boom sauce

  Price: 12.00

• Fried Ravioli

  Cheese ravioli lightly breaded, deep-fried, served with marinara sauce

  Price: 12.00

• House Salad

  Mix of iceberg, romaine and spring mix with tomato, cucumbers, red onion, carrot, and garlic croutons

  Price: 5.00

• Caesar Salad

  Romaine lettuce with garlic croutons and shredded Parmigiana-Reggiano

  Price: 6.00

• Snail Salad

  Tender snails thinly sliced with celery, onions and black olives in sorrento dressing

  Price: 18.00

• Antipasto Salad

  Large house salad topped with mortadella, salami, hot and sweet capicola, pepperoni, olives, pepperoncini and sharp provolone

  Price: 16.00

• Caprese Salad

  Fresh sliced tomato, fresh mozzarella, basil leaves, and evoo. Balsamic drizzle upon request

  Price: 12.00

• Keto Salad

  Arugula, shredded aged pecorino-romano cheese, tomatoes, cucumbers and radishes. House-made vinaigrette: apple cider vinegar and extra-virgin olive oil, with a touch of aged balsamic, lemon juice, and fresh garlic.

  Price: 16.00

• Chicken Soup

  Sorrento made chicken soup with egg drop and acini di pepe

  Price: 3.00

• Mushroom Soup

  Price: 3.00

• White Chowder

  Price: 5.00

• Apple Crunch Salad

  Price: 15.00

• Chicken Cutlet Sandwich

  Breaded chicken cutlet topped with marinara served on a torpedo roll

  Price: 10.00

• Veal Cutlet Sandwich

  Breaded veal cutlet topped with marinara served on a torpedo roll

  Price: 11.00

• Meatball Sandwich

  House-made meatballs tossed in marinara served on a torpedo roll

  Price: 10.00

• Eggplant Parmigiana Sandwich

  Breaded eggplant topped with marinara and mozzarella cheese served on a torpedo roll

  Price: 10.00

• Italian Grinder Sandwich

  Mortadella, salami, sweet and hot capicola, pepperoni, mozzarella, mild provolone, lettuce, tomato, red onion, and banana peppers served on a torpedo roll

  Price: 11.50

• Pasta Puttanesca

  Choice of pasta with evoo, garlic, black olives, green olives, and tomato filet. Anchovies upon request. Choice of pasta penne, linguine or farfalle.

  Price: 18.00

• Pasta Al Tre Funghi

  Choice of pasta with shiitake, portabella and white mushrooms in pink sauce. Choice of pasta penne, linguine or farfalle.

  Price: 20.00

• Pasta Aglio e Olio

  Choice of pasta with extra virgin olive oil, garlic and black olives. Anchovies available upon request. Choice of pasta penne, linguine or farfalle.

  Price: 18.00

• Pasta My Way

  Choice of pasta tossed in tomato filet, extra virgin olive oil, fresh garlic and basil. Choice of pasta penne, linguine or farfalle.

  Price: 17.00

• Pasta with Meatballs or Sausage

  Choice of pasta with house-made meatballs or sweet Italian sausage, tossed in marinara. Choice of pasta penne, linguine or farfalle.

  Price: 19.00

• Pasta with Beans and Mushrooms

  Choice of pasta with white beans and mushroom trio sauteed in olive oil, garlic and fresh herbs finished with Pecorino-Romano. Choice of pasta penne, linguine or farfalle.

  Price: 19.00

• Eggplant Parmigiana

  Choice of pasta with freshly breaded eggplant topped with marinara and mozzarella. Choice of pasta penne, linguine or farfalle.

  Price: 18.00

• Pasta Marinara

  Choice of penne or linguine tossed with marinara. Pink sauce for additional cost. Choice of pasta penne, linguine or farfalle.

  Price: 15.00

• Cavatelli & Broccoli

  EVOO, garlic, Sorrento stock, butter and Pecorino-Romano cheese.

  Price: 18.00

• Fettuccine Alfredo

  Served in a sauce of cream, butter, grated Parmigiano-Reggiano and Pecorino-Romano cheese.

  Price: 18.00

• Parmigiana

  Served with pasta or potato and vegetable. Breaded cutlet topped with marinara and mozzarella cheese. Gluten-free available for additional cost

  Price: 21.00

• Sorrento

  Served with pasta or potato and vegetable. Breaded cutlet topped with eggplant, ricotta, mozzarella and marinara. Gluten-free available for additional cost

  Price: 22.00

• Francaise

  Served with pasta or potato and vegetable. Dipped in seasoned egg batter and sauteed, finished with a dry white wine, lemon and butter sauce

  Price: 25.00

• Milanese

  Served with pasta or potato and vegetable. Breaded cutlet topped with lemon and butter sauce. Gluten-free available for additional cost

  Price: 21.00

• Cacciatore

  Served with pasta or potato and vegetable. Boneless chicken or stewed veal with onions, mushrooms and roasted red peppers in a light red sauce

  Price: 22.00

• Marsala

  Served with pasta or potato and vegetable. Chicken or veal in a marsala wine sauce with mushrooms

  Price: 23.00

• Selvagio

  Boneless chicken or stewed veal sautéed with pine nuts, tomato filet, sundried tomato, shiitake, portabella, and white mushrooms, finished with a touch of pink sauce, tossed with penne or linguine

  Price: 22.00

• Veal, Peas and Mushrooms

  Stewed veal sautéed with peas, tomato filet, shiitake, portabella, and white mushrooms, tossed with penne or linguine

  Price: 23.00

• Chicken Ricci

  Sautéed chicken in a white wine and olive oil sauce with roasted red peppers, sundried tomatoes, artichoke hearts and spinach tossed with farfalle pasta

  Price: 23.00

• Scrod-Marinara

  Served with pasta or potatoes and vegetables. Topped with marinara sauce, fresh basil, and evoo.

  Price: 20.00

• Baked Scrod

  Topped with cracker crumbs.

  Price: 20.00

• Baked Seafood Platter

  Served with pasta or potato and vegetables. Shrimp, sea scallops, scrod, and lobster topped with cracker crumbs, baked to perfection.

  Price: 32.00

• Shrimp Scampi

  Sautéed in evoo, and garlic finished with wine and butter, tossed with pasta. Gluten-free options available for additional cost

  Price: 21.00

• Shrimp Fra Diavolo

  Sautéed in garlic and onions, finished in a fresh spicy tomato sauce, tossed with your choice pasta. Gluten-free available for additional cost

  Price: 21.00

• Shrimp Basilico

  Sautéed in evoo, garlic, and basil, finished in a creamy white wine sauce, tossed with your choice of pasta. Gluten-free options available for an additional cost

  Price: 22.00

• Fettuccini Pescatore

  Fettuccini with sautéed shrimp, scallops, lobster and baby clams in red or white sauce

  Price: 32.00

• Pasta with Clam Sauce

  Choice of pasta with chopped clams and 6 littlenecks, sautéed in olive oil, garlic, and wine in a red or white sauce. Gluten-free available for additional cost

  Price: 20.00

• Fish and Chips

  Sorrento style (beer batter Friday only). Served with fresh-cut Idaho potato fries and coleslaw

  Price: 20.00

• Mashed Potato

  Price: 3.00

• Potato Wedges

  Price: 3.00

• Fresh-Cut Fries

  Price: 4.50

• Broccoli, Garlic and Oil

  Price: 3.00

• Pickled Beets

  Price: 3.00

• Coleslaw

  Price: 3.00

• Potato of the Day

  Price: 3.00

• Veggie of the Day

  Price: 3.00

• Marinara Sauce

  Price: 2.00

• Side Pasta Marinara

  Price: 5.50

• Grilled Chicken

  Price: 6.50

• Grilled Shrimp

  Price: 8.00

• Meatballs

  Price: 5.50

• Sausage

  Price: 6.50

• Fried Eggplant

  Topped with marinara sauce

  Price: 6.50

• Chocolate Cake

  Price: 6.00

• House Made Grape-Nut Pudding

  Price: 4.75

• PB Explosion

  Price: 8.00

• Tiramisu

  Price: 7.00

• Limoncello Mascarpone Cake

  Price: 6.00

• Blueberry Pie

  Price: 5.00

• Pumpkin Pie

  Price: 5.00